Our story
Three generations on the Inland Empire.
Fugazi Brothers Supply Co. started in 1958 as a twice-weekly pickup-and-delivery operation off the back of a truck. Late 70s, the warehouse went up. Late 80s, we added dry, canned, paper, and frozen alongside the produce and meat.
Eighty years later, we're still family-owned, still picking up the phone when a chef calls, and still on the same first-name basis with the kitchens we've fed for decades.
"We don't sell to accounts. We sell to chefs, owners, and managers we've known for years."
